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After the Harvest at Brown Dining Services
After the Harvest is Brown Dining's effort to deal with post-consumer food wastes. Instead of dumping foods in the trash, we redirect appropriate uneaten foods to either 1) area soup kitchens or 2) local composting facilities. Our goal is to reduce soil waste while helping to build rich, health soils at the same time.

listing created: Sep 25, 2006
listing updated: Jun 29, 2009
phone: 401-863-3343

Address:
144 Thayer Street
Providence, RI 02912
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The Apeiron Institute for Sustainable Living  17 Gordon Avenue, Suite 207  Providence, RI 02905  401-228-7930  info@apeiron.org